Suggest an editFor: Roasted Brussels SproutsLeave this empty What version are you on? (for example Windows 11 24H2, macOS 26, iOS 18, Chrome 140)Which step?1. Heat the oven to 425F (220C)2. Trim and halve the sprouts3. Toss with oil and salt4. Spread them cut side down in a single layer5. Roast 20 to 25 minutes without stirring for the first 156. Finish with acid off the heatA step is missingSomething else on the pageWhat should it say?Screenshot (optional, up to 4 MB)Your email (optional, only if you want a reply)Send suggestionNo account needed. Suggestions are reviewed before anything changes on the site.